| Farmscape Articles |
Approaches to Prevent Rather than React to Foodborne Illness Outbreaks Recommended
Dr. Rick Holley -
University of Manitoba
[ Wednesday 30 Nov, 2011]
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Swine Health Plays Key Role in Canada's Economic Prosperity
Dr. Brian Evans -
Canadian Food Inspection Agency
[ Friday 04 Nov, 2011]
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Swine Health Status Key to Protecting Market Access for Canadian Pork
Florian Possberg -
Canadian Swine Health Board
[ Wednesday 12 Oct, 2011]
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Canadian Swine Traceability Update
Jeff Clark -
Canadian Pork Council
[ Friday 09 Sep, 2011]
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Consumers Demand Accurate Information About Food Production
Adele Buettner -
Farm Animal Council of Saskatchewan
[ Tuesday 26 Jul, 2011]
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Manitoba Pork Producers Applaud Planned Neepawa Slaughter Plant Upgrades
Karl Kynoch -
Manitoba Pork Council
[ Tuesday 19 Jul, 2011]
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Public Reacts Positively to We Care Billboard Campaign
Adele Buettner -
Farm Animal Council of Saskatchewan
[ Tuesday 12 Jul, 2011]
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Saskatchewan Needle-Free Incentive Program Available to March 2012
Sandra Stanger -
Saskatchewan Ministry of Agriculture
[ Tuesday 21 Jun, 2011]
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Health Canada Encouraged to Reduce Recommended Cooking Temperature for Pork
Mary Ann Binnie -
Canada Pork
[ Wednesday 15 Jun, 2011]
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Reduced Recommended Pork Cooking Temperature Expected to Boost Pork Sales
Teresa Roof -
National Pork Board
[ Thursday 02 Jun, 2011]
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