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Farmscape Articles
Characterization of Feed Ingredients Provides Nutritionists Flexibility in Ration Formulation
Dr. Ruurd Zijlstra - University of Alberta [ Monday 02 Jan, 2023]
Research Provides Nutritionists Information to Incorporate New Feed Ingredients into Swine Rations
Dr. Ruurd Zijlstra - University of Alberta [ Friday 16 Dec, 2022]
Despite New Challenges Mood Positive at Banff Pork Seminar
Dr. Ruurd Zijlstra - University of Alberta [ Monday 18 Jan, 2016]
Use of Alternative Feed Ingredients Can Dramatically Improve Profits
Dr. Ruurd Zijlstra - University of Alberta [ Friday 15 Jan, 2016]
Canola Press-Cake and Canola Expeller Offer High Energy Options for Early Weaned Pigs
Dr. Ruurd Zijlstra - University of Alberta [ Thursday 27 Aug, 2015]
Canola Press-Cake and Canola Expeller Viable Feed Ingredients for Young Pigs
Dr. Ruurd Zijlstra - University of Alberta [ Friday 07 Aug, 2015]
National Research Effort Focuses on Improved Feeding Programs to Improve Competitiveness
Dr. Ruurd Zijlstra - University of Alberta [ Tuesday 28 Jul, 2015]
Improved Pork Industry Profitability Helps Boost Banff Pork Seminar Attendance
Dr. Ruurd Zijlstra - University of Alberta [ Monday 26 Jan, 2015]
Swine Nutritionists Strive to Improve Nutritional Value of Feed
Dr. Ruurd Zijlstra - University of Alberta [ Wednesday 21 Jan, 2015]
Use of Alternative Feed Stuffs Helps Lower Cost of Feeding Swine
Dr. Ruurd Zijlstra - University of Alberta [ Thursday 09 Jan, 2014]
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